Extra virgin sunflower oil is derived from the seeds of sunflowers and is known for its light color, mild flavor, and high smoke point. It is commonly used in cooking, frying, and baking due to its neutral taste and ability to withstand high temperatures. In terms of its nutritional content, extra virgin sunflower oil is rich in vitamin E, which functions as an antioxidant and helps protect the body's cells from damage. It also contains monounsaturated fats, which are considered heart-healthy and can help reduce bad cholesterol levels. Additionally, sunflower oil is a good source of omega-6 fatty acids, which play a vital role in maintaining heart health and brain function.

Extra Virgin Sunflower Oil

Original price was: ₹475.00.Current price is: ₹380.00.

Wood pressed sunflower oil, also known as cold-pressed sunflower oil, is derived from the process of extracting oil from sunflower seeds using traditional wooden presses or “ghani.” This method involves crushing or pressing the sunflower seeds to obtain the oil without the use of excessive heat or chemicals.

Extra Virgin Sunflower Oil

Original price was: ₹475.00.Current price is: ₹380.00.

Extra virgin sunflower oil is derived from the seeds of sunflowers and is known for its light color, mild flavor, and high smoke point. It is commonly used in cooking, frying, and baking due to its neutral taste and ability to withstand high temperatures. In terms of its nutritional content, extra virgin sunflower oil is rich in vitamin E, which functions as an antioxidant and helps protect the body's cells from damage. It also contains monounsaturated fats, which are considered heart-healthy and can help reduce bad cholesterol levels. Additionally, sunflower oil is a good source of omega-6 fatty acids, which play a vital role in maintaining heart health and brain function. However, it's important to note that while sunflower oil has its benefits, moderation is key. Due to its high omega-6 fatty acid content, excessive consumption of sunflower oil may upset the balance of omega-6 to omega-3 fatty acids in the diet, potentially leading to inflammation in the body.